CheeseFest+FERMENT is a two-day celebration of all things cheese and all things fermented. Held on the weekend of 27-28 October, there’ll be 30 different Australian cheese producers offering their products along with 10 local restaurants, wineries, breweries and distilleries. Step into the French Quarter for bubbling champagne and oozie brie or head to the Cheese Dome for Toasties, Mac and Cheese, Quattro Formaggio Pizzas and more. Cooking demonstrations will show different fermenting techniques and other cooking masterclasses, including a Mac and Cheese Masterclass from our Master du Fromage – MasterChef’s Matt Preston!
Read more at SouthAustralia.com.